Are there differences between various sources of Milk Proteins?

Yes. Flavor, texture, and functional properties of MPC/MPI powders can vary between manufacturers. Factors such as milk freshness, aggregate exposure to heat, and processing temperatures will all play an important role in sensory quality, water solubility, and functional properties of powders. IdaPro MPC/MPIs are manufactured from the freshest milk and are exposed to a minimum of heat during processing. As a result, IdaPro MPC/MPI powders display superior properties compared to other powders.