Is there a type of MPC that works best in different yogurt applications (Drinking, Greek and Clean label Traditional Yogurts)?

  • Drinking Yogurts – IdaPlus 1085 improves viscosity, even at higher levels of protein, due to removal of minerals.
  • Greek Yogurt – IdaPlus 1085 provides a stronger gel set and better texture with improved solubility.
  • Clean Label Yogurts – IdaPlus 1085 provides a stronger gel set and better texture with improved solubility.