Our milk proteins are the ingredient of choice for high-protein ready-to-drink (RTD) shakes. IdaPro and IdaPlus 1085 milk proteins contain undamaged, low-heat processed, native structure milk proteins. Our milk proteins are manufactured by the filtration of skim milk and contain all of the proteins naturally found in milk in their pure, natural state. Unlike cheese whey proteins that have undergone extensive chemical and heat modification, our milk proteins contain whey proteins in their native, non-denatured structure, with micellar casein, the natural form of casein in milk.
In a blind sensory evaluation performed at the University of North Carolina,1 IdaPro milk proteins were shown to possess a fresher, blander flavor than the protein powders of our competitors. Neutral flavor allows food formulators to reduce their costs by using less flavoring. Our milk protein powders also allow RTD beverage formulators to use lower phosphate stabilizer levels for improved flavor, while maintaining long-term shelf life stability. The superior heat stability and fresher flavor of IdaPro and IdaPlus 1085 milk protein powders make them the first choice for high-protein RTD beverage formulators. Our milk proteins are even available in a low lactose form for those who desire a low or no-lactose label claim.
Contact us today to learn how our milk proteins can enhance your product.
1 The Southeast Dairy Foods Research Center, North Carolina State University, Dr. Maryanne Drake, June 2016.