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How should I use Milk Permeate Powder (MPP) for sodium reduction?

In general, 10 to 11 grams of milk permeate powder will replace 1 gram of salt in a formulation, without sacrificing flavor. It is recommended to balance the addition of milk permeate powder by reducing other macro-ingredients such as flour, fat, eggs, granulated sugar and other carbohydrates. In ma… Learn More

What are the advantages of milk proteins?

Milk proteins are value-added ingredients that offer food and beverage manufacturers great taste, unsurpassed nutrition and superior functionality in a variety of applications. Milk proteins have excellent solubility and emulsifying capabilities delivering enhanced texture, flavor and consistency. M… Learn More