How can I reduce grittiness, graininess, and/or chalkiness in yogurt while increasing the amount of protein?

When adding protein to yogurt, the faster and more efficient the dispersion and hydration of the protein, the better the texture and appearance. Our functional IdaPlus 1085 protein offers significantly faster dispersion and hydration, including in colder temperatures, compared to standard MPCs. By using IdaPlus 1085, a yogurt manufacturer can expect to experience improved texture in the form of less grittiness, graininess and chalkiness, as well as better flavor and appearance.