Is there a type of MPC that works best in Greek-style and traditional yogurt applications?

Our new IdaPlus 1085 is a functional protein that works extremely well in Greek-style and traditional yogurt applications where stronger gel set and less syneresis is desired. Due to proprietary processing, IdaPlus 1085 provides more serum phase casein than a standard MPC. The serum phase casein interacts with whey proteins better than casein micelles, which in turn provides a stronger network in a yogurt white mass. Using IdaPlus 1085 means that formulators can potentially eliminate the need for gelatin and starches, leading to cleaner labels; a cleaner label equates to products consumers prefer.