What are the common methods of beverage processing?

It’s important to have a basic understanding of how beverages are processed and what packaging options are available for your beverage type. The goal of any traditional beverage process is to create a product that meets the desired shelf-life by reducing the risk of microbial spoilage by thermally or chemically treating the beverage itself and the package. Click on ‘Common Beverage Processing Methods’ to view or download a chart.

Common Beverage Processing Methods