Vanilla coffee creamer
Coffee Creamer Facts
Ingredients
Water, Cane Sugar, Palm Oil, IdaPlus® 10MC / IdaPro® MC, Natural and Artificial Flavor, Mono & Diglyceride, Dipotassium Phosphate, Sodium Stearoyl Lactylate, Polysorbate 60, Carrageenan, Salt. Contains: Milk
IdaPlus® 10MC Micellar Casein Powder offers a superior alternative to sodium caseinate for coffee creamer applications. This highly functional ingredient delivers equivalent coffee creamer stability without the need for traditional chemical processing. Unlike sodium caseinate, IdaPlus® 10MC is produced through a gentle membrane filtration process, preserving the natural structure and functionality of casein protein. The result is a product with exceptional water solubility, emulsification properties, and a clean flavor profile. By replacing sodium caseinate with IdaPlus® 10MC, coffee creamer manufacturers can achieve comparable product performance, including creaminess, acid buffering, and flavor, while benefiting from improved sustainability and product purity. Extensive testing demonstrates excellent stability of coffee creamers formulated with IdaPlus® 10MC after six months of refrigerated storage.
Nutrition Facts
Disclaimer: This information is presented for informational purposes based upon average values of product characteristics and to provide general information on product specifications without representation or warranty of patent infringement. The presentation of the information is not a representation or warranty of the final product characteristics or specifications. The final product shall be in accordance with the product specifications agreed to in writing before order confirmation.
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