Vanilla coffee creamer

IdaPlus 10MC Micellar Casein Powder offers a superior alternative to sodium caseinate for coffee creamer applications. This highly functional ingredient delivers equivalent coffee creamer stability without the need for traditional chemical processing. Unlike sodium caseinate, IdaPlus 10MC is produced through a gentle membrane filtration process, preserving the natural structure and functionality of casein protein. The result is a product with exceptional water solubility, emulsification properties, and a clean flavor profile. By replacing sodium caseinate with IdaPlus 10MC, coffee creamer manufacturers can achieve comparable product performance, including creaminess, acid buffering, and flavor, while benefiting from improved sustainability and product purity. Extensive testing demonstrates excellent stability of coffee creamers formulated with IdaPlus 10MC after six months of refrigerated storage.