Sustainable impact at scale

At Idaho Milk Products, we believe in harmoniously aligning producer and processor interests. We prioritize safety, quality, and a minimal environmental footprint on the dairies and within the plant.

An arial shot of a corn field with the snake river in the background.
Sustainable impact

Improving lives through dairy

We are dedicated to pursuing the right action, even when faced with challenges. This empowerment enables us to achieve sustainable results for our customers and our community's well-being.

Facility sustainability

We carefully optimize every aspect of our manufacturing process to achieve high-quality outcomes while prioritizing employee safety and minimizing energy consumption.

Nutritional sustainability

We are uniquely positioned to inspire the greatest food makers of the world to deliver sustainable nutrition and reach more people with tastier, healthier food products.

Dairy cows inside their pen.

Farm sustainability

From animal welfare to soil management, our owner dairies create sustainable environmental and economic ecosystems that positively impact all aspects of our supply chain.

Community sustainability

We prioritize creating a safe work environment and fostering a culture that promotes community engagement, wellness, and personal and professional growth.

On farm footprint

Idaho Milk Products has reduced its carbon footprint by 38% compared to our region and 25% compared to the national average. We are committed to continuous improvement and actively track our environmental impact to reduce our carbon footprint further.

0.847

kg CO₂e/kg FPCM average footprint

38%

Lower than the regional average

25%

Lower than the national average

Transforming the dairy industry

Raising the bar through meaningful partnerships

Harnessing scientific innovation to create a meaningful impact.

A close up of a dairy cow.

U.S. Dairy Stewardship Commitment

Idaho Milk Products proudly supports the U.S. Dairy Stewardship Commitment, pledging responsible dairy production and supporting best practices in animal care, environment and food safety. We are committed to improving and engaging with our stakeholders to meet their needs and contribute to U.S. Dairy's progress tracking and reporting.

a drone shot of a dairy farm.

FARM

We are proud to participate in multiple initiatives that Farmers Ensuring Responsible Management (FARM) has established. 100% of the milk from our owner dairies is assessed through rigorous checks under the FARM Environmental Stewardship program, focusing on reducing environmental impacts and supporting better farming practices. At the same time, we're dedicated to animal welfare through the FARM Animal Care program, setting high care standards in dairy farming. We also adhere to the FARM Workforce Development initiative, prioritizing our farm employees' and their families' growth and well-being, providing training in fair labor practices and safety, and fostering a supportive work environment.

One dairy cow standing on the path to the milking parlor.

Validus

All our dairies are independently certified through Validus, an ISO-certified company that documents and verifies socially responsible animal welfare.

Bottom of our finished packaged product. Words say Grade A.

SQF Rating

The SQF program is a stringent food safety and quality program with a credible global presence and recognition. Retailers, brands, and food service providers recognize this program. The codes contained within the program are constructed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain. This certification gives us an independent and externally verified status that ensures our products have been produced, prepared, and handled to the highest possible standards.

We have and continue to receive a rating of “Excellent”.

Corn harvest.

Science Based Targets Initiative

We are proud to participate in the Science Based Targets Initiative (SBTi), and our near-term targets conform with the SBTi Criteria and Recommendations (Criteria version 5.1) and the SBTi Forest, Land and Agriculture Guidance (FLAG)

.Energy & Industry (E&I): Idaho Milk Products commits to reduce absolute scope 1 and 2 GHG emissions by 42% by 2030 from a 2021 base year. We also commit to reducing absolute scope 3 GHG emissions from purchased goods and services, capital goods, fuel- and energy-related activities, upstream transportation and distribution, waste generated in operations, business travel, employee commuting and downstream transportation and distribution by 25% within the same timeframe.

FLAG: Idaho Milk Products commits to reduce scope 3 FLAG GHG emissions from purchased dairy by 42% per ton of fat and protein-corrected milk (FPCM) by 2030 from a 2021 base year*. We also commit to maintaining no deforestation across our primary deforestation-linked commodities.

*Target includes FLAG emissions and removals.

A group of food scientists gathered around a table with a protein product on it.

Sustainable dairy partnerships

We recognize and support the 11 Dairy Sustainability Framework (DSF) criteria. Additionally, we adhere to the four fundamental elements of SDP, comply with local regulations, and evaluate risks associated with non-compliance with the DSF criteria.

Let's make better food possible together

Bagels with cream cheese on them.