IdaPro® milk protein powders
Discover the superior quality and functionality of our IdaPro product line, produced from fresh, pasteurized skim milk and a low-heat membrane filtration process.
Remarkable consistency exceptional flavor
IdaPro milk protein is a high-quality ingredient that's perfect for a wide range of applications. Our advanced filtration process ensures it retains its nutritional value and functionality while maintaining the highest quality standards.
- Light, clean, milky flavor and aroma
- Enhanced emulsifying properties for improved product texture
- Stable viscosity and suspension for consistent product quality
IdaPro products
IdaPro products are unmatched in quality and sourced sustainably.
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IdaPro® MPC-85
IdaPro® MPC-85 delivers an impressive 85% protein content through a precise low-heat membrane filtration process. This gentle production method safeguards protein integrity, ensuring optimal functionality and nutritional value. Maintaining the natural casein-to-whey ratio found in fresh milk, IdaPro® MPC-85 offers exceptional emulsifying, solubility, viscosity, and suspension properties. Its clean flavor profile makes it a versatile ingredient for enhancing product quality and performance. Ideal for applications demanding superior protein content and functional attributes.
- 1.1% fat
- 4.6% lactose
- 6.6% ash
- 5.5% moisture
Use IdaPro® MPC-85 as an emulsifier and stabilizer for dairy products such as ice cream, ice cream novelties, and yogurt, as well as in meat products and powdered or liquid nutritional formulations. It is also ideal for use as a highly effective total milk protein source in various protein-enrichment applications. This includes ready-to-mix (RTM) and ready-to-drink (RTD) protein beverages for healthcare nutrition, active nutrition, and weight management applications. You can use IdaPro® MPC-85 in beverages and nutrition powders when a low level of lactose is required. IdaPro® MPC-85 is also ideal when used as a cheese milk fortifier in standardized cheeses outside of the U.S. With its superior solubility and high level of protein, this product can render higher yields in high-quality cheeses.
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IdaPro® MC (Micellar Casein)
IdaPro® MC delivers a concentrated 88% protein content through a precise low-heat membrane filtration process. This method preserves the protein's native structure, resulting in exceptional functionality and nutritional value. IdaPro® MC offers superior solubility, emulsification, suspension, and viscosity properties, featuring a slightly elevated casein-to-whey ratio compared to natural milk. Its clean flavor profile makes it a versatile ingredient for enhancing product quality and performance. It is ideal for applications requiring a high-protein base with exceptional functional attributes.
- 1.3% fat
- 2.5% lactose
- 6.4% ash
- 5.3% moisture
When you require a stable emulsion and a high protein level, our micellar casein delivers the consistency and outstanding performance you want. Exceptionally valuable in high-protein enrichment powder mix applications, IdaPro MC is used in a variety of active nutrition, adult nutrition, and weight-management products.
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IdaPro® MPC-85LL (Low Lactose)
IdaPro® MPC-85LL is a special kind of milk protein that's packed with goodness. We make it from fresh milk using a gentle process that keeps all the good stuff inside. It's like the superhero of proteins! This protein is super strong and versatile. It mixes easily, blends beautifully, and helps things stay smooth and creamy. Plus, it has a light, milky taste that's yummy. Best of all, it's low in lactose and high in protein – a whopping 85%! So, whether you're making a delicious treat or a healthy drink, IdaPro MPI-85LL is the perfect ingredient!
- 1.0% fat
- 1.0% lactose
- 6.8% ash
- 5.6% moisture
IdaPro® MPC-85LL uses and functions are the same as IdaPro® MPC-85 but for those looking for a milk protein with less lactose.
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IdaPro® MPI-90
Crafted from fresh, pasteurized skim milk, IdaPro® MPI-90 is a premium milk protein isolate that delivers exceptional nutrition and functionality. Our proprietary low-heat membrane filtration process ensures the proteins remain intact, preserving their natural structure and high biological value. With a remarkable 90% protein content on a dry matter basis, MPI-90 provides a concentrated source of essential amino acids. Moreover, it maintains the same balanced ratio of casein and whey proteins found in fresh cow’s milk, offering a complete protein profile to support muscle growth, recovery, and overall health.
- 1.1% fat
- 1.7% lactose
- 6.3% ash
- 5.3% moisture
Use IdaPro® MPI-90 as a stabilizer and emulsifier for yogurt (including the highly popular Greek-style yogurts), ice cream, ice cream novelties, and other dairy products. It is also ideal when used in both powdered and liquid nutritional formulations. This product constitutes an exceptional source of valuable total milk protein, ideal for protein-enrichment applications, including both powdered and ready-to-drink beverages, as well as protein bars for healthcare nutrition, active nutrition, and weight management. IdaPro® MPI-90 delivers unparalleled performance when you require a high protein level and superior solubility in ready-to-drink (RTD) beverages. In comparing multiple blind samples, IdaPro® MPI-90 demonstrated significantly lower viscosity, greater solubility, higher heat stability, and faster dispersion than all other competitive milk protein isolates.
Work with us to meet your needs
Explore our Milk Innovation Center and see how we can help you meet your nutritional goals.
Discover the IdaPro difference
Contact our sales team and we will send you a sample.
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