Blog and news

Idaho Milk Products is thrilled to announce the groundbreaking of its new, sustainable ice cream and powder blending plant.

Idaho Milk Products, a global leader in milk proteins and sustainable milk processing, is announcing a significant broadening of its business.

Idaho Milk Products has received the esteemed Breakthrough for Dairy Innovation Award in recognition of its pioneering work.

Idaho Milk Products congratulates Pranav Vashisht for receiving the Best Paper Award at the 13th IDEA Convention & International Conference.

Idaho Milk Products congratulates Dr. Venkateswarlu (Venkat) Sunkesula on his recent promotion to Vice President of Research and Product Development and welcomes Kevin Quinn as the new Vice President of Sales and Marketing.

While concerns about GMO products may be legitimate in some circles, one area where they’re vastly overblown is in the dairy industry.

The world of dairy comes with such a wide range of well-known benefits that it can be pretty simple to market dairy products to consumers.

Within the world of protein, the concept of protein quality is a vital one.

There are several areas where fluid milk and dairy proteins offer major health and wellness benefits to those consuming them, and one area that’s somewhat well-known is the consuming of milk or related milk protein products in the period just before going to bed.

How can you retain your best employees? Here are both some general strategies and some that are specific to the F&B world itself.

Nutrition is such an important concept to so many people today and there are a number of sources quality nutrients can come from. As your options continue to increase here, though, it’s important not to forget about one of the single most beneficial providers of nutrients: dairy proteins.

Idaho Milk Products continues to solidify its position as a leader in the dairy proteins industry with the appointment of Jeremy Pike to the role of Sustainability Platform Leader.

At Idaho Milk Products, our milk protein concentrates and related products are ideal for many purposes, including active nutrition for athletes or any other people who are regularly looking for assistance with muscle recovery.

The world of technology and automation has become increasingly useful across numerous industries in recent years and decades, and a great example here is the dairy processing industry.

As those who exercise regularly well know, particularly those who work out to either build muscle or lose weight, protein is an important part of this equation.

Due to a number of factors, from modern developments to COVID-19 to several others, today’s consumers are more proactive about their health than perhaps at any other time in recent history.

There are several elements within the world of milk and dairy that may be important for both manufacturers and consumers, and one of these is the maximization of milkfat.

Dairy processing is a vital activity within our food chain, and there are several elements that go into it — one of these, in a very broad sense, is achieving the proper mixture of flavor and texture for any desired dairy product.

While many only know dairy products for their taste and typical enjoyment, the reality is that many of the ingredients in common dairy materials are highly beneficial to our overall health.

While plant-based proteins have come a long way in just a few short years, and they may offer significant benefits to many people, there are still areas where they lag behind the gold standard of dairy proteins in terms of benefit.

While the dairy industry has long-understood impacts on nutrition and diets for many Americans, it also plays a role in areas like climate change, animal welfare, soil fertility and several others within the realm of sustainability.

Idaho Milk Products was awarded a $97k cash incentive from Idaho Power for their efforts in reducing energy consumption.

A variety of products can be processed from milk like cream, yogurt, cheese, butter and various dessert options, and the processing methods for each of these will differ in important ways.

Not only does milk provide high-quality protein, but it contains essential nutrients including calcium, vitamin D, vitamin B12, vitamin A, potassium, riboflavin, niacin and phosphorus needed to help us live a healthier lifestyle.

Micellar casein concentrate is a nutrient-dense substance produced through microfiltration of skim milk where lactose, water and some of the whey protein are filtered out.

Here in Part 2, the emphasis is placed on ways in which Idaho Milk Products’ functional milk protein concentrate (MPC) (Idaplus® 1085) optimizes high protein ice cream.

If you use protein powers in the formulation and manufacturing of food or beverage products, it is important to realize that quality matters.

Ingredients used in any formulation are important regardless of the finished product, but the types and amounts of ingredients used in designing high-protein ice cream are particularly critical in achieving the desired outcome.

If you have been using caseinates or whey protein powder, you might consider making the switch to MPI. You will get the benefits of both whey protein and casein, without any off-flavors.

Milk permeate powder (MPP) is quickly becoming one of the most sought-after dairy food products in the United States.

Market demand for active nutrition products, including drinks, bars and supplements, has grown substantially over the past decade. Experts predict that this phenomenal growth will persist over the coming decade as well.

Idaho Milk Products Retains the Highest Safe Quality Food (SQF) Rating in Dairy Food Processing for 2020-21.

Since its invention, ice cream has been a popular treat for individuals of all ages.

Dairy is its own food group in the recommended dietary guidelines for part of a healthy lifestyle.

Why do athletes, like the Olympians, professionals and amateurs we root for need all the protein and minerals they can get?

Now more than ever, the general public exhibits a considerable interest in “health food” products and other consumable items that claim to support the development of a healthier body.

To continue its mission to provide the highest level of customer service in the industry, Idaho Milk Products has promoted Daniel Perttula to the position of Sales Manager.

Cheesemaking is far from the cottage industry it once was, with extensive industrial production facilities and processes heavily informed by science.

With obesity on the rise across virtually all age groups and the continued popularity of various fad diets, food formulators face a considerable need to respond to these market pressures.

Today, milk protein concentrate, or MPC, continues to grow in the marketplace as an important ingredient in everything from cheesemaking processes to sports drinks and exercise supplements.

Every diet needs some room for special treats. While the most dedicated dieter might be able to subsist on only rice and beans and find themselves content, the average individual pursuing a special meal plan won’t have such a resistance to temptation.

Can the consumption of milk protein play an important role in fighting back against health issues such as diabetes and obesity?

The importance of protein means many people have concerns over how to incorporate enough into their diet.

When you’re new to the world of milk protein products, it’s natural to have many questions, especially considering the diverse terminology involved.

Because both micellar casein and caseinates have a very high concentration of protein compared to milk itself, they have found popularity as nutritional supplements across many industries. From adult nutrition to bodybuilding and sports medicine, they each have a variety of uses.

This addition provides customers the ability to work directly with the Idaho Milk Products research and innovation team to build custom applications and work on new product developments based on their individual needs.

Idaho Milk Products proudly supports personal, professional, educational, technical and above all, leadership development to help employees realize their potential and be part of a world-class team.

Idaho Milk Products was awarded 1st place at the 33rd biennial World Championship Cheese Contest held at Monona Terrace Convention Center in Madison, Wisconsin on March 5, 2020.