Innovation in dairy delight
Experience the future of ice cream production
In 2026, our ice cream plant will utilize state-of-the-art technology to ensure unmatched quality and consistency. Every batch will be crafted with precision to deliver delicious results that delight consumers.
Unleashing production potential
In 2026, our GRAM BT Extrusion Lines will enable us to manufacture as many as 54,000 novelty items each hour, including stick bars, sandwiches, and cones in all standard dimensions. We will provide choices for variegates and inclusions, along with dual dipping/coating options.
Meeting the demand for better ice cream
Our DariFill Lynx filler will streamline bulk operations, achieving an impressive output of up to 14,400 pints per hour or 7,200 48-ounce containers per hour. Our new facility will offer exceptional container size flexibility, accommodating a range from 3 ounces to half-gallon containers. Additionally, we will provide various variegates and multiple inclusion options to meet diverse production needs.
Innovative blending solutions
Our new facility will offer versatile dry blending solutions with an impressive capacity of 16,000 pounds per hour. Equipped with cutting-edge technology, we guarantee consistent, high-quality results across a diverse array of products.
