Creating the very best dairy products—with optimal taste and functional properties, and minimal lot-to-lot variation—requires close attention to detail, rigorous process control, and a highly skilled team. That’s why we work in a state-of-the-art processing facility, use a non-standard, custom-designed dryer, and foster deep employee commitment throughout the company.

Milk Protein Concentrate and Isolate (MPC/MPI)

Our milk proteins—known for their clean, light, and milky flavor—are made in the largest dedicated milk protein processing facility in the world, with an output of more than 40 million pounds (18 million kilograms) per year.

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IdaPro Cream

Our IdaPro Cream is pasteurized and shipped the very day of milking—delivering an annual supply of 92 million pounds (43 million kilograms) of truly farm-fresh cream.

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IdaPro Milk Permeate Powder

Our IdaPro Milk Permeate powder—more than 55 million pounds (25 million kilograms) per year—is non-hygroscopic, with a near-neutral pH and a sweet, bland milky flavor and aroma.

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IdaPlus 1085

Our IdaPlus 1085 is a highly heat-stable milk protein known to deliver great texture, consistency, and flavor with the added benefits of cleaner labeling and longer shelf life for end products.

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